Master Chef Shazia Khan's Fusion Cookery Workshop Bangalore

Shazia is a house wife. She loves cooking very much. Shazia is very passionate about cooking as it is a peaceful experience for her. Occasionally, people take training for cooking but Shazia did not took any training. She participated in Master Chef India (season 2), a cookery show that is hosted by STAR PLUS in India. Shazia Khan, who became a household name with her calm composure, delicious dishes, and inventive cooking, in Master Chef Finalist India Season 2, continues her food journey after winning the runner up title.

Shazia Will be spreading her cooking tips with you at The Chancery Pavilion Bangalore on upcoming 18 may 2013. If would you like to attend her cookery workshop then buy tickets from buzzintown for Shazia Khan Master Chef India - Fusion Cookery Workshop.

Fusion Cookery Workshop Details:
 

Workshop Date: May 18 2013
Workshop Venue: The Chancery Pavilion
Workshop Time: 11:00 AM
Workshop duration:  3:00 hrs

Watch Video for Shazia Khan Master Chef Journey

Share cooking ideas and tips and other thoughts on food with Shazia!!

There are lots of prizes to win, with quizzes and games throughout the interactive cooking demo session!!!!

To top it all, at the end of an exciting, interactive, cooking session, the guests are treated to a fabulous lunch buffet where they can enjoy interacting with each other and Shazia!!!

An Unforgettable Afternoon, Not to be missed by Anybody who loves to Cook and Eat Fabulous Food!!!

"Invent cooking as Master Chef India, Season II finalist, continues her food journey..."

A series of live cooking shows and demos have allowed her to connect with her fans and many others who share her passion for food. She has travelled to Goa, Hyderabad, Chennai, Mysore and other places where she has had interactive cooking sessions that not only teach easy, simple delicious cooking techniques and dishes, but also allows the audience to learn simple, easy tips to better food.

Shazia will teach the audience some interesting recipes, cooking live and this time its 100% veg cooking!!

Pick up ingredients right from your kitchen and make something amazing!!

Learn how to cook fusion, combining flavours and ingredients from different cuisines!!- The best of different cuisines combined to make some simple, mouth-watering dishes!!

Learn to present and plate your food to make it more appetizing!!

Learn to create something exquisite- make all-time favourite recipes unique-with a shazia twist!!

Here we are showing one of the best recipes of Shazia Khans:

Chicken Corn and Spinach Bites

Ingredients

• White sauce
• 50 gms butter
• 5 tbsp plain flour ( maida)
• 2 cups milk
• 1/2 tsp black pepper powder
• 1/2 tsp sugar
• Salt
• 250 gms chicken ( boiled and shredded )
• 1 cup corn kernels ( boiled)
• 1 cup spinach( chopped finely)
• 1 tsp chilly flakes
• 1 tsp garlic ( finely chopped)
• 1 tbsp olive oil
• Coating
• 1 egg
• 2 tsp. Cornflour
• 1/2 cup plain flour

Method

1.  Melt butter in a pan. Add the flour and cook over a low heat, stirring for 1/2 a minute
2.  Gradually add milk, using a hand whisk, stir the milk to make a smooth, very thick sauce.
3.  Add pepper, sugar and salt and remove the white sauce from the heat.
4.  In another pan heat olive oil, add the garlic, chilly flakes, and saute for 1/2 a minute.
5. Add the chicken pieces, corn and spinach and salt. Cook for 2 minutes and remove from heat.Let this mixture cool down.(do not over cook)
6. Add this mixture to the thick white sauce and mix well. Refrigerate for 2 hrs.
7. In a bowl add egg and cornflour and make a paste.
8. Shape the chicken mixture into round balls, flatten them, dip in the egg paste, and then in the flour.
9. Heat some oil in a non stick pan and shallow fry these cutlets.
10. Serve hot with your favorite sauce.

Do you curious to know about more cooking workshops or happening other food and dining events in Bangalore.?, then keep visiting on Buzzintown.